Dr. Robert O. Young's fundamental theory is that the human body is alkaline by design and acidic by function and that there is only one sickness, one disease, and one treatment. [RfC5 1][RfC5 2]
Dr. Young claims that this one sickness and one disease is the over-acidification of the blood and then tissues due to an inverted way of living, eating, and thinking.[RfC5 3]
Dr. Young also believes that hereditary factors and contagious microorganisms or germs are not the cause or source of the one disease but contribute to environmental, dietary, and metabolic acid, which he claims, is the source and cause of the one disease.[RfC5 4]
Dr. Young claims that the one treatment is to maintain the alkaline design of the body through an alkaline lifestyle and diet.[RfC5 1]
Dr. Young's belief is that in the small intestine liquid food is biologically transformed into stem cells and then into erythroblasts and finally into the erythrocytes, or red blood cells.[RfC5 5][RfC5 6]
Dr. Young believes that the quality of red blood cells produced depends upon the pH of the foods and liquids taken into the body.[RfC5 5] Furthermore, he suggests that red blood cells transform into heart, liver, and brain cells, giving their initial conception stage in the small intestine great importance.[RfC5 5]
It is upon these premises that Young bases his alkaline protocol in the pH Miracle books. The alkaline protocol described in Young's books recommends a low-stress lifestyle and a high-water content, high chlorophyll, plant-based diet including uncooked green vegetables and grasses, soaked nuts, sprouted seeds, un-fermented soy, polyunsaturated fats, cold-pressed oils, unprocessed salts, and low-sugar fruits such as avocados, tomatoes, cucumbers, and bell peppers.[RfC5 7] Foods and liquids the alkaline protocol states should be used in moderation are high-carbohydrate vegetables such as potatoes, some grains, and fresh fish. [RfC5 8]
The "acidic" foods and liquids Young claims should be abstained from are natural or artificial sugar, pork, red meat, shellfish, eggs, dairy, processed and refined foods, cooked foods, yeast products, fermented foods, algaes, mushrooms, stored grains, artificial sweeteners, high-sugar fruit, alcohol, coffee, chocolate, black tea, caned foods, and sodas.[RfC5 8]
Dr. Young claims that unless the body is able to eliminate excess acidity through respiration, perspiration, defecation and urination, or buffer excess acidity with alkaline minerals such as sodium, magnesium, potassium and calcium bicarbonate, the body will become sick and decompose.[RfC5 6]
Dr. Young claims that weight gain, water retention, cholesterol, calcium stones, and tumors are all life saving mechanisms the body uses to store and deal with excess acidity in the body.[RfC5 6]
It is common in Young's writings for him to explain these theories using a "fish tank" metaphor in which he compares the environment of the human body to the environment of a fish tank.[RfC5 9][RfC5 10]
Many Individuals who have adopted Young's alkaline protocol claim it was a factor in helping them overcome their sickness and dis-ease.[RfC5 1][RfC5 11][RfC5 12][RfC5 10]
1. ^ a b c "In Search for Alternative...". WCMessenger. http://www.wcmessenger.com/holistic/part_two.shtml. Retrieved on Jul, 2009.
2. ^ Canada Consumer Health
3. ^ Young's Blog
4. ^ Young, Robert (2001). Sick and Tired. pp. 27-28,66-67,205,248. ISBN 1-58054-030-9. http://books.google.com/books?id=I8sL16sztrAC&printsec=frontcover&dq=Sick+and+Tired.
5. ^ a b c Young, Robert (2002). The pH Miracle. pp. 38-48. ISBN 0-446-52809-9. http://books.google.com/books?id=vZ07PgAACAAJ&dq=pH+Miracle.
6. ^ a b c Young's Blog2
7. ^ Young, Robert (2002). The pH Miracle. pp. 37,41,50-80. ISBN 0-446-52809-9. http://books.google.com/books?id=vZ07PgAACAAJ&dq=pH+Miracle.
8. ^ a b Young, Robert (2002). The pH Miracle. pp. 58,81-91. ISBN 0-446-52809-9. http://books.google.com/books?id=vZ07PgAACAAJ&dq=pH+Miracle.
9. ^ "Authors Say Key to Health is in the Blood". Arizona Tribune. May 30, 2002. http://archive.aztrib.com/Default/Scripting/ArticleWin.asp?From=Search&Key=ATribuneL%2F2002%2F05%2F30%2F1%2FAr00102.xml&CollName=EVT_Archive_ATribuneL&DOCID=1198&Keyword=(pH~+and+Miracle~)&skin=EVTA&AppName=2&ViewMode=GIF. Retrieved on Apr 01, 2009.
10. ^ a b Karr, Chris (2007). Crazy Sexy Cancer. pp. 129. ISBN 978-1-59921-231-9. http://books.google.com/books?id=xym9HByBEmkC&dq=Crazy+Sexy+cancer&printsec=frontcover&source=bl&ots=48dLke4Yrr&sig=gNAYuLeZesJ1SIaA_cBvMbjvhFg&hl=en&ei=dogESu7TIozyMpqZ1KID&sa=X&oi=book_result&ct=result&resnum=6.
11. ^ Cancer Angel
12. ^ Stephenson, Sean (2009). Get Off Your But. pp. vii, 106-107. ISBN 978-0-470-39993-4. http://books.google.com/books?id=J-FvUPWt0VwC&pg=PT30&dq=Get+off+you+but+sean+Stephenson.
Wednesday, July 29, 2009
Once again.. medical (pharmaceutical) research concentrates on the wrong thing.....
The appended article is "classic"... AND.... interesting at the same time. First, it is a "classic" example of modern medical "science" concentrating on relieving "symptoms" instead of treating the underlying causes of dis-ease symptom sets.
Second, the article gives us a further clue as to why / how foreign cholesterol and animal proteins may be behind both the current obesity AND diabetic epidemics...that is, an excessive immune response to foreign animal proteins!
The live and dried blood of people who eat beef contains "beef antibodies". I ask you, "Why would you want your blood to have antibodies to the foreign proteins of beef?" Or pork, or chicken, Or fish?
The appended article indicates that Mast Cells are far more abundant in the stored "fat" of obese and diabetic humans and mice, than they are in the fat tissue of individuals of normal weight. This accumulation of Mast Cells suggests that both obesity and diabetes are acidic conditions that activates an autoimmune "symptom sets" directly resulting from high level, long term, and continuous insult, and resulting immune stimulus, from foreign toxic animal proteins? This continuous foreign toxic animal protein insult would also tend to overstimulate and deplete the immune system, causing it to become less able to deal with other insults to the body, which could then result in a whole host of dis-eases, disproportionately effecting patients already experiencing diabetes and obesity. It would be a vicious cycle, spiraling into a complete collapse of the immune system from excessive, long term immune system over-stimulation and the resulting acidic tissue inflammation.
The appended article states, "...diabetes is an autoimmune disease in which the immune system attacks the pancreas, destroying its ability to produce insulin." (emphasis added). The key word is "attacks"... as in "causes" inflammation. The progress of dis-ease would be the same in both Type 1 and Type 2 diabetes. In both, the tissues are first inflamed and then rendered unable to function normally. This supports my discovery that, with proper diet, Type 1 diabetics CAN regrow and/or restore function to, Langerhans Islet Cells in the pancreas, previously thought impossible. If you withdraw the foreign toxic animal proteins and the resulting excessive, cumulative immune responses to those proteins, function will be restored to a wide range of cells and tissues, which have become inflamed or over-acidic and incapable of functioning normally in the presence of excess antibodies and mast cells.
The missed opportunity in this article is contained in the question raised by the article: " ...by regulating mast cells, could we then control the obesity and diabetic symptoms?" The answer is "yes", but rather than employing acidic anti-inflammatory agents, why not simply reduce the level of mast cells by removing the underlying cause of the excessive number of mast cells through an alkalizing lifestyle and diet? The correct response would be to......stop eating the foreign toxic animal protein, which is causing excess tissue acidity and then the activation of the immune response in the first place!?
Just another good reason to give up toxic acidic animal proteins and replace them with plant proteins that do not cause excess acidity and the activation of the immune system.
My recommendation for non-toxic plant protein would be hemp protein. To learn more about the benefits of hemp protein go to:
http://www.phmiracleliving.com/p-401-young-phorever-hemph-profi.aspx
-------------Appended Article---------------------
Medical Breakthroughsl LOGO.gif
Allergy Drugs Fight Obesity and Diabetes in Mice
(Ivanhoe Newswire) — Crack open the latest medical textbook to the chapter on type 2 diabetes and you'll be hard pressed to find the term "immunology" anywhere. Metabolic conditions and immunologic conditions are, with a few exceptions, thought to be distant cousins. Recent studies, however, two of which are from Harvard Medical School researchers, have linked type 2 diabetes with immunology in a way that might persuade researchers to start viewing them as siblings.
Type 1 and type 2 diabetes both involve abnormalities in the insulin-producing beta cells of the pancreas, but their root causes are completely different. Type 1 diabetes is an autoimmune disease in which the immune system attacks the pancreas, destroying its ability to produce insulin. Type 2 diabetes is a strictly metabolic condition in which cells grow increasingly deaf to insulin signals and thus lose their ability to metabolize glucose. In both cases, blood glucose levels rise, sometimes to fatal levels.
Researchers used two common over-the-counter allergy medications to reduce both obesity and type 2 diabetes in mice. The medications, called Zaditor and cromolyn, stabilize a population of inflammatory immune cells called mast cells.
The Harvard researchers assert that it is becoming increasingly clear that we should also think of type 2 diabetes in the context of immune function.
Guo-Ping Shi, biochemist from the Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, began to suspect such a connection when, in a previous study, he found mast cells present in a variety of inflammatory vascular diseases.
Mast cells are immune cells that facilitate healing in wounded tissue by increasing blood flow to the site. In certain conditions, however, mast cells build up to levels far beyond what the body needs. When this happens, these cells become unstable and eventually, like punctured trash bags, leak molecular "garbage" into the tissue. This results in chronic inflammation that can cause asthma and certain allergies.
As Shi and postdoctoral research fellow Jian Liu discovered, mast cells were far more abundant in fat tissue of obese and diabetic humans and mice than they were in fat tissue from individuals of normal weight. This led to the obvious question, by regulating mast cells, could we then control the obesity and diabetic symptoms?
To find out, Shi and colleagues took a group of obese and diabetic mice and, for a period of two months, treated them with either Zaditor or cromolyn.
The mice were divided into four groups. The first was the control group. The second group was simply switched to a healthy diet. The third was given cromolyn or Zaditor. And the fourth group was given the drug and switched to a healthy diet.
While symptoms of the second “healthy diet” group improved moderately, the third “allergy medicine” group demonstrated dramatic improvements in both body weight and diabetes. The fourth group exhibited nearly 100 percent recovery in all areas.
To bolster these findings, Shi and colleagues then took a group of mice whose ability to produce mast cells was genetically impaired. Despite three months of a diet rich in sugar and fat, these mice neither became obese nor developed diabetes. "The best thing about these drugs is that we know it's safe for people," said Shi. "The remaining question now is: Will this also work for people?" Shi now intends to test both cromolyn and Zaditor on obese and diabetic non-human primates.
SOURCE: Nature Medicine, July 26, 2009
Reference: http://www.ivanhoe.com/channels/p_channelstory.cfm?storyid=21970
Second, the article gives us a further clue as to why / how foreign cholesterol and animal proteins may be behind both the current obesity AND diabetic epidemics...that is, an excessive immune response to foreign animal proteins!
The live and dried blood of people who eat beef contains "beef antibodies". I ask you, "Why would you want your blood to have antibodies to the foreign proteins of beef?" Or pork, or chicken, Or fish?
The appended article indicates that Mast Cells are far more abundant in the stored "fat" of obese and diabetic humans and mice, than they are in the fat tissue of individuals of normal weight. This accumulation of Mast Cells suggests that both obesity and diabetes are acidic conditions that activates an autoimmune "symptom sets" directly resulting from high level, long term, and continuous insult, and resulting immune stimulus, from foreign toxic animal proteins? This continuous foreign toxic animal protein insult would also tend to overstimulate and deplete the immune system, causing it to become less able to deal with other insults to the body, which could then result in a whole host of dis-eases, disproportionately effecting patients already experiencing diabetes and obesity. It would be a vicious cycle, spiraling into a complete collapse of the immune system from excessive, long term immune system over-stimulation and the resulting acidic tissue inflammation.
The appended article states, "...diabetes is an autoimmune disease in which the immune system attacks the pancreas, destroying its ability to produce insulin." (emphasis added). The key word is "attacks"... as in "causes" inflammation. The progress of dis-ease would be the same in both Type 1 and Type 2 diabetes. In both, the tissues are first inflamed and then rendered unable to function normally. This supports my discovery that, with proper diet, Type 1 diabetics CAN regrow and/or restore function to, Langerhans Islet Cells in the pancreas, previously thought impossible. If you withdraw the foreign toxic animal proteins and the resulting excessive, cumulative immune responses to those proteins, function will be restored to a wide range of cells and tissues, which have become inflamed or over-acidic and incapable of functioning normally in the presence of excess antibodies and mast cells.
The missed opportunity in this article is contained in the question raised by the article: " ...by regulating mast cells, could we then control the obesity and diabetic symptoms?" The answer is "yes", but rather than employing acidic anti-inflammatory agents, why not simply reduce the level of mast cells by removing the underlying cause of the excessive number of mast cells through an alkalizing lifestyle and diet? The correct response would be to......stop eating the foreign toxic animal protein, which is causing excess tissue acidity and then the activation of the immune response in the first place!?
Just another good reason to give up toxic acidic animal proteins and replace them with plant proteins that do not cause excess acidity and the activation of the immune system.
My recommendation for non-toxic plant protein would be hemp protein. To learn more about the benefits of hemp protein go to:
http://www.phmiracleliving.com/p-401-young-phorever-hemph-profi.aspx
-------------Appended Article---------------------
Medical Breakthroughsl LOGO.gif
Allergy Drugs Fight Obesity and Diabetes in Mice
(Ivanhoe Newswire) — Crack open the latest medical textbook to the chapter on type 2 diabetes and you'll be hard pressed to find the term "immunology" anywhere. Metabolic conditions and immunologic conditions are, with a few exceptions, thought to be distant cousins. Recent studies, however, two of which are from Harvard Medical School researchers, have linked type 2 diabetes with immunology in a way that might persuade researchers to start viewing them as siblings.
Type 1 and type 2 diabetes both involve abnormalities in the insulin-producing beta cells of the pancreas, but their root causes are completely different. Type 1 diabetes is an autoimmune disease in which the immune system attacks the pancreas, destroying its ability to produce insulin. Type 2 diabetes is a strictly metabolic condition in which cells grow increasingly deaf to insulin signals and thus lose their ability to metabolize glucose. In both cases, blood glucose levels rise, sometimes to fatal levels.
Researchers used two common over-the-counter allergy medications to reduce both obesity and type 2 diabetes in mice. The medications, called Zaditor and cromolyn, stabilize a population of inflammatory immune cells called mast cells.
The Harvard researchers assert that it is becoming increasingly clear that we should also think of type 2 diabetes in the context of immune function.
Guo-Ping Shi, biochemist from the Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, began to suspect such a connection when, in a previous study, he found mast cells present in a variety of inflammatory vascular diseases.
Mast cells are immune cells that facilitate healing in wounded tissue by increasing blood flow to the site. In certain conditions, however, mast cells build up to levels far beyond what the body needs. When this happens, these cells become unstable and eventually, like punctured trash bags, leak molecular "garbage" into the tissue. This results in chronic inflammation that can cause asthma and certain allergies.
As Shi and postdoctoral research fellow Jian Liu discovered, mast cells were far more abundant in fat tissue of obese and diabetic humans and mice than they were in fat tissue from individuals of normal weight. This led to the obvious question, by regulating mast cells, could we then control the obesity and diabetic symptoms?
To find out, Shi and colleagues took a group of obese and diabetic mice and, for a period of two months, treated them with either Zaditor or cromolyn.
The mice were divided into four groups. The first was the control group. The second group was simply switched to a healthy diet. The third was given cromolyn or Zaditor. And the fourth group was given the drug and switched to a healthy diet.
While symptoms of the second “healthy diet” group improved moderately, the third “allergy medicine” group demonstrated dramatic improvements in both body weight and diabetes. The fourth group exhibited nearly 100 percent recovery in all areas.
To bolster these findings, Shi and colleagues then took a group of mice whose ability to produce mast cells was genetically impaired. Despite three months of a diet rich in sugar and fat, these mice neither became obese nor developed diabetes. "The best thing about these drugs is that we know it's safe for people," said Shi. "The remaining question now is: Will this also work for people?" Shi now intends to test both cromolyn and Zaditor on obese and diabetic non-human primates.
SOURCE: Nature Medicine, July 26, 2009
Reference: http://www.ivanhoe.com/channels/p_channelstory.cfm?storyid=21970
Tuesday, July 28, 2009
Life and Death Is In The Blood!
What's Blood Got To Do With It? Everything!
The first writing of embryology, cellular microbiology and biological transformation/pleomorphism is found in the Old Testament: 'For the Life of All Flesh Is the Blood'(Leviticus 17:14)
After one of my scientific lectures, in Boston, MA., on biological transformation and the importance of keeping the extracellular fluids of the blood clean and alkaline at 7.365, I was given this note from one of the attendees:
Dear Dr. Young,
Last night when I got to my room I went to read my Bible and it opened first and directly to the following scripture; 'For I will cleanse their Blood that I have not cleansed; for the Lord dwelleth in Zion.' (Joel O.T.) I was amazed!
God is so Good!
Shelley Goldberg
==============================================================
The statement that the people who make up a nation or a race are imperfect is no more true than a pile of lumber is imperfect. It is the carpenters business to take the lumber which is perfect and build a beautiful house. So it is with the spiritual man, to take the perfect materials that are everywhere in this present world and build by the perfect law of chemistry and biology, a perfected, harmonious human being. And with this material, apply the same laws to build a perfect society.
I perceive from twenty-five years of blood research that the blood is the basic material of which the human body is continually being created or formed. I have referred to the red blood cell as the foundational stem cell. As is the blood, so is the body. Why? Because body cells are created from blood - the red blood cells.
Continuing with this thought, I also perceive, so is the body, so is the brain. And, as is the brain, so is the quality of thought. As a man or woman buildeth, so is he or she. And as a man or woman IS, so thinks he or she.
Solomon's temple is an allegory of a man or woman's temple -- the human body. This house is built without a sound of a saw or hammer. And the quality of that temple is dependent upon the quality of the food, drink, and thought one puts into it. The saying 'you are what you eat' or 'you are what you think' is at the foundation of organized earthly matter.
(Learn more what to eat and drink at our next pH Miracle Retreat:
http://www.phmiracleliving.com/c-28-Retreats.aspx
Your body is the temple of the living God. But man, blinded by selfishness and pride, searches here and there. Scours the heavens with his telescope, digs deep into the earth, and dives into the ocean's depths, in a vain search for the 'Elixir of Life' that may be found between the soles of his feet and the crown of his head.
Our human body is a miracle of organization. No work of man can compare with it in accuracy of its process and the simplicity of its law. This law is the law of the universe, the law of opposites or opposition - and there needs to be opposition in all things that we might learn by our experience. So we can understand cold by experiencing hot or health when we experience sickness or dis-ease.
As I perceive the complexity of the human body I realize this: at maturity, the human skeleton contains about 165 bones, so delicately and perfectly adjusted.
The muscles are about 500 in number.
The length of the alimentary canal is 32 feet long.
The amount of blood in an average adult is 5 liters weighing over 30 pounds or one-fifth of the total body weight and is a living flowing organ. There is over 3 million red blood cells made every second and 11 million body cells made from blood per second.
The heart is six inches in length and four inches in diameter, and beats seventy times per minute, 4200 times per hour, 100,800 per day and 36,720,000 per year. At each beat, two and one-half ounces of blood are thrown out of it, 175 ounces per minute, 656 pounds per hour, or about 8 tons per day.
All the blood in the body passes through the heart every three minutes. And during seventy years it lifts 270,000,000 tons of blood.
The lungs contain about one gallon of air at their usual degree of inflation. We breath, on an average, 1200 breaths per hour and inhale 600 gallons of air, or 24,000 gallons daily. The aggregate surface of air-cells of the lungs exceed 20,000 square inches, an area nearly equal to that of a room twelve feet square.
The average weight of the brain of an adult is three pounds, eight ounces. The average female brain is two pounds, four ounces. The convolutions of a woman's brain cells and tissues are finer and more delicate in fiber and mechanism, which evidently accounts for the intuition of women. It would appear that the difference in the convolutions and fineness of tissue in the brain matter is responsible for the degrees of consciousness called reason and intuition.
The nerves are all connected with the brain directly, or by the spinal marrow, but nerves receive their sustenance from the blood, and their motive power from the solar plexus dynamic. The nerves, together with the branches and minute ramifications, probably exceed ten million in numbers.
The skin is composed of three layers, and varies from one-eight to one-quarter of an inch in thickness. The average area of skin is estimated to be about 2,000 square inches. The atmospheric pressure, being fourteen pounds to the square inch, a person of medium size is subject to a pressure of 40,000 pounds. Each square inch of skin contains 3,500 sweat tubes, or perspiratory pores (each of which may be likened to a little drain tile) one-fourth of an inch in length, making an aggregate length of the entire surface of the body 201,166 feet, or a tube for draining the body nearly forty miles in length.
Our body takes in an average of five and a half pounds of food and drink each day, which amounts to one ton of solid and liquid nourishment annually. So in seventy years a man or woman eats and drinks 1000 times his or her weight.
There is not known in all the realms of architecture or mechanics one little device which is not found in the human organism.
The pulley, the lever, the inclined plane, the hinge, the 'universal joint,' tubes and trapdoors, the scissors, grindstone, whip, arch, girders, filters, valves, bellows, pump, camera, harp, irrigation plant, telegraph and telephone systems. All these and a hundred other devices which man thinks he has invented, but which have only been telegraphed to the brain from the Solar Plexus and crudely copied or manifested on the objective canvas.
No waterway on earth is so complete or so populous as that wonderful 'river of life', the blood stream. It has been said that 'all roads lead to Rome.' I have discovered that all roads of real knowledge lead to the 'river of life' -- the blood.
The blood is an epitome of the universe. When man turns the mighty searching's of reason and investigation within the 'river of life' of the blood, a new heaven and earth will appear.
While I have theorized that all body cells are made by the transformation of blood. It is also true that blood is made from the food and supplements that we eat and the liquids that we drink. The foods and the liquids that we eat and drink are set free by the process of transformation called digestion and carried into the circulation through the delicate villi and microvilli of the small intestine. The villi and microvilli are analogous to the roots of a tree or plant with the same biological purpose - to make stem cells.
Air breathed into the lungs enters into the arteries and chemically unites with the minerals and living anatomical elements of the blood stream, and by a wonderful transformation creates blood, known as 'hematopoiesis', which then through transformation creates flesh, bone, muscle, nerves, organs, hair, nails, etc.
The quality of the food we eat and the supplements we take and the liquids we drink determines the quality of the blood. As is the blood, so is the body - so is the body, so is the brain - as is the brain, so is the quality of thought.
As a man or woman buildeth, so is he or she. And as a man or woman IS, so thinks he or she.
Through my research I have found that the best way to build healthy blood is with green foods, green drinks and polyunsaturated fats.
(Learn more about building healthy blood at:
www.phmiracleliving.com
In the words of Walt Whitman: 'I loaf and invite my soul; I lean and loaf at my ease, observing a spear of summer grass. Clear and sweet is my soul, and clear and sweet is all that is not my soul.'
'Welcome every organ and attribute of me, and of any man hearty and clean, not an inch, not a particle of an inch, is vile, and none shall be less familiar than the rest.'
'Divine am I, inside and out, and I make holy whatever I touch or am touched from.'
'I say no man has ever yet been half devout enough; none has ever yet adored or worshipped half enough; none has begun to think how divine he himself is, and how certain the future is.'
Everyday the body works extremely hard to keep the 'river of life', the fluids of the blood at a delicate pH balance of 7.365. Any variation from this delicate pH balance the body goes into preservation mode to protect and maintain the integrity of this fluid at 7.365. If the pH of the blood is higher then 7.365 this indicates a state of acidosis in the tissues as the body is attempting to maintain the pH balance of the blood. If the blood pH drops below 7.365 then the buffering system is either depleted or struggling and the acids are in the blood indicating a more serious acidic or degenerative condition. The body will do everything it can to maintain the blood pH at the expense of other organs and organ systems.
One of the major buffers of the blood is fat and especially the electron rich polyunsaturated fats found in the blood and body cells. Fats are used to buffer acids for the purpose of maintaining the plasma or extracellular pH at 7.365. These fats bound to acids are then eliminate or stored away from the organs and organ systems that sustain life.
When the diet is over-acidic this can draw down or use up the essential fats both in the cells and in the extracellular fluids causing a fatty acid deficiency leading to poor bi-lipid membranes or weak blood and body cells and many associated symptomologies such as anemia (low concentrations of iron which acts as the oxygen carrier of the red blood cell), anisocytosis (irregular and unhealthy blood cells), rouleau (when the blood cells chain together causing oxygen deprivation from poor ciriculation), disseminated vascular coagulation (when the blood begins to clot prematurely and thicken. This causes high blood pressure), and cellular breakdown leading to major disorders.
I have studied live and dried blood for over twenty-five years. I utilize a high powered phase contrast and bright field light microscope to view a drop of blood from a client's fingertip, obtained with a sterile lancet. The purpose is to examine the structure of the blood cells and plasma fluid, to determine the relative level of cellular health and cleanliness, and to view areas of balance and imbalance suggested by the blood picture. I use live blood analysis to evaluate the internal biochemical internal environment referred to as the biological terrain to see whether or not it is dirty or clean and the strength and weakness of the red and white blood cells.
Healthy blood under live blood cell analysis shows a clean internal environment and unhealthy blood shows a dirty internal environment full of yeast, bacteria and damaged blood cells with a high white count trying to clean up the cellular debris from an over-acid lifestyle and diet.
(Learn more or attend our next microscopy course at:
http://www.phmiracleliving.com/t-MICROSCOPY-COURSE.aspx
Where standard laboratory blood tests are generally quantitative (how many cells are there?), live and dried blood cell analysis is qualitative (what is the condition of the cells?).
Standard laboratory tests are often used as pre and post studies to live blood cell analysis because there is correlative value in knowing both the quantity and quality of the client's blood cells.
Viewing live blood under a microscope is probably as old as the microscope itself. But it was the work of European scientists Dr. Antoine Bechamp and Dr. Gunther Enderlein in the mid-19th and early 20th Centuries that would advance the use of the microscope, challenge the medical establishment of the day and propose new ways of interpreting what was being viewed in blood.
Other microscopists included noted physiologist, Dr. Claude Bernard, who coined the term 'internal milieu,' 'Germ Theory' advocate Louis Pasteur, Californian Dr. Virginia Livingston Wheeler and Canadian scientist Gaston Naessens.
In the 1920s European medical practitioners added another twist to unconventional microscopy when they began looking at dried blood samples, later called the Oxidative Stress Test. A glass microscope slide is dabbed onto a bead of blood on the finger in sequence several times, resulting in a slide with 8 individual drops of blood pressed upon the slide and allowed to air dry.
The resulting clotting patterns seen in the dry blood under the bright field microscopy format reveal a characteristic 'footprint' which can be seen in similar cases and, thus, are predictive of certain generalized pathologies. For instance, cases of advanced degenerative disease show very poor clotting, minimal fibrin formation with many white 'puddles' disseminated throughout the sample. A healthy control subject's blood shows a tight, fibrin rich clotting pattern with no white polymerized protein puddles.
In the 1930s, the head of surgery at Massachusetts General Hospital, Dr. H.L. Bowlen, MD, introduced the dry blood test to America. Dr. Bowlen learned the dry test from President Dwight D. Eisenhower's physicians, Drs. Heitlan and LaGarde. In the 1970s, one of Heitlan-LaGarde's students, Dr. Robert Bradford of the American Biologics Hospital in Mexico, began teaching other practitioners including Dr. Robert O. Young over 25 years ago. So now there is over 70 years of dry blood testing data by hundreds of health care practitioners worldwide.
(Leran more or attend our next microscopy course:
http://www.phmiracleliving.com/t-MICROSCOPY-COURSE.aspx
One of the most significant theories I can share with you is the primary site where hematopoiesis or red blood cell production takes place - and that is in the intestinal crypts of the small intestine. It is in the intestinal crypts that liquidfied food is biologically transformed into the erythroblast and then into the primary cell the erythrocyte or the red blood cell. It is through this understanding that you will come to understand the importance of this article heading, 'what does blood have to do with it?'
It has everything to do with it!
The red blood cell is the primary cell that becomes a bone cell, a muscle cell, a heart cell, a liver cell when needed. The quality of the blood determines the quality of the body cells and the quality of the blood is determined by what you eat, what you drink and what you think!
So if you are eating proton-rich acidic foods and drinks you will have weak blood cells and eventually weak body cells. All major disorders are a result of weak blood and weak blood is a result of the lack of electron-rich alkaline food and drink.
(To learn more about alkaline and acid foods go to:
http://www.phmiracleliving.com/t-approach.aspx
In 1952, four physiologists, Drs. Donn, Cunningham, Sabin and Jordon performed a two-week starvation experiment using chickens and doves. They found that the red blood cell production was from the bone marrow.
When fasting or starving, the cells of the bone marrow, adipose tissue, muscular tissue and liver tissue transform into red blood cells. The process always begins with the bone even when the bowels are congested or in the case of the condition of ciliac sprue when there is damage to the intestinal villus.
In spite of what the four physiologists discovered, the primary site of normal blood production originates in the intestinal crypts. When we are congested in the bowel from eating proton-rich acidic foods the production of the red blood cells stops in the intestine and the body cells transform reversely to the red blood cells in order to keep constant the amount of red blood cells at 5 million red blood cells per cubic millimeter.
This is the reason folks on high protein diets like Atkins and the South Beach diets lose weight. They are wasting their body cells away to make red blood cells at the expense of their health while they are congested in the bowels with morbid undigested animal matter!
Rabbits have 5.5 million to 6 million red blood cells. If they are fed nothing they will die in 2 to 3 weeks. Now, I have never heard of obese rabbits nor I have I heard of rabbits dieing of cancer let alone having reproductive challenges. However, the amount of red blood cells rarely decreases to less than 3 million.
Why does the rabbit keep a constant amount of red blood cells with out producing them physiologically? The reason is the same as in humans. Body cells are reversed transformed into red blood cells. Therefore, such rabbits and even humans will show empty body cells after autopsy.
For example, the liver will retain its shape but its cytoplasm will have vanished. The cells of all organs of the rabbit or the human - dead from starvation - reveal considerable damage. The cells of the liver, kidney, and even the brain become porous. This is caused, as I have said before, from the reverse transformation of the body cells. Through this reverse transformation our body organs can function with a minimum amount of red blood cells until the very end of life.
Current medical science distinguishes between the red blood cells and the tissues or body cells. In reality, they are related to each other and can be transformed - one to another - in both directions. This is what I have termed biological transformation or pleomorphism and is currently not accepted by current medical savants!
When a person is eating electron-rich alkaline food and drink they are building healthy red blood cells and healthy body cells. The body stays energetic and at a healthy weight. When the bowels become congested or damaged from proton-rich acidic food, red blood cell production is impaired and body cells are reversed transformed into red blood cells.
Understanding that red blood cells not only deliver oxygen and remove cellular acidic wastes but they are the primary foundational stem cells for creating new bone, muscle, and nerve cells, etc.
(Learn more about electron rich living alkalizing foods at one of our 3-Day Retreats:
http://www.phmiracleliving.com/c-28-Retreats.aspx
All current diets put your red blood cells at risk and will eventually lead to cellular breakdown and major sickness and dis-ease, hopefully later than sooner.
Since 1952, medical science has deducted that red blood cells in humans is made in the red marrow of the bone. This is true and only true when one is starving t death. When the body is starving body cells transform back to red blood cells in order to maintain the balance of human blood at an ideal 5 million red blood cells per cubic millimeter.
When one is not eating right you lose weight by wasting body cells that are biological transformed to red blood cells. When one is congested in the bowel from eating proton-rich acidic foods and drinks the body begins to waste body cells to make new red blood cells.
This is why the scripture in Leviticus is so important to understand!
It describes the biology of the human cell. And I repeat, 'The life of all flesh is the blood.' This scripture does not say, 'The life of all flesh is in the blood.' No, flesh is blood and blood is flesh and the quality of the flesh is determined by what you eat, drink and even think!
So, as they say in the computer world, 'garbage in garbage out.' This is why ALL diets will eventually fail you because they do NOT address the significance of the red blood cell and the foods, drinks and thoughts that will build healthy blood that in turn will build a healthy energetic body that is neither underweight or overweight - but perfect weight!
Learn and understand the 7 steps to your ideal healthy body weight at one of our pH Miracle Living Retreats:
http://www.phmiracleliving.com/p-298-the-ph-miracle-for-weight-loss.aspx
The first writing of embryology, cellular microbiology and biological transformation/pleomorphism is found in the Old Testament: 'For the Life of All Flesh Is the Blood'(Leviticus 17:14)
After one of my scientific lectures, in Boston, MA., on biological transformation and the importance of keeping the extracellular fluids of the blood clean and alkaline at 7.365, I was given this note from one of the attendees:
Dear Dr. Young,
Last night when I got to my room I went to read my Bible and it opened first and directly to the following scripture; 'For I will cleanse their Blood that I have not cleansed; for the Lord dwelleth in Zion.' (Joel O.T.) I was amazed!
God is so Good!
Shelley Goldberg
==============================================================
The statement that the people who make up a nation or a race are imperfect is no more true than a pile of lumber is imperfect. It is the carpenters business to take the lumber which is perfect and build a beautiful house. So it is with the spiritual man, to take the perfect materials that are everywhere in this present world and build by the perfect law of chemistry and biology, a perfected, harmonious human being. And with this material, apply the same laws to build a perfect society.
I perceive from twenty-five years of blood research that the blood is the basic material of which the human body is continually being created or formed. I have referred to the red blood cell as the foundational stem cell. As is the blood, so is the body. Why? Because body cells are created from blood - the red blood cells.
Continuing with this thought, I also perceive, so is the body, so is the brain. And, as is the brain, so is the quality of thought. As a man or woman buildeth, so is he or she. And as a man or woman IS, so thinks he or she.
Solomon's temple is an allegory of a man or woman's temple -- the human body. This house is built without a sound of a saw or hammer. And the quality of that temple is dependent upon the quality of the food, drink, and thought one puts into it. The saying 'you are what you eat' or 'you are what you think' is at the foundation of organized earthly matter.
(Learn more what to eat and drink at our next pH Miracle Retreat:
http://www.phmiracleliving.com/c-28-Retreats.aspx
Your body is the temple of the living God. But man, blinded by selfishness and pride, searches here and there. Scours the heavens with his telescope, digs deep into the earth, and dives into the ocean's depths, in a vain search for the 'Elixir of Life' that may be found between the soles of his feet and the crown of his head.
Our human body is a miracle of organization. No work of man can compare with it in accuracy of its process and the simplicity of its law. This law is the law of the universe, the law of opposites or opposition - and there needs to be opposition in all things that we might learn by our experience. So we can understand cold by experiencing hot or health when we experience sickness or dis-ease.
As I perceive the complexity of the human body I realize this: at maturity, the human skeleton contains about 165 bones, so delicately and perfectly adjusted.
The muscles are about 500 in number.
The length of the alimentary canal is 32 feet long.
The amount of blood in an average adult is 5 liters weighing over 30 pounds or one-fifth of the total body weight and is a living flowing organ. There is over 3 million red blood cells made every second and 11 million body cells made from blood per second.
The heart is six inches in length and four inches in diameter, and beats seventy times per minute, 4200 times per hour, 100,800 per day and 36,720,000 per year. At each beat, two and one-half ounces of blood are thrown out of it, 175 ounces per minute, 656 pounds per hour, or about 8 tons per day.
All the blood in the body passes through the heart every three minutes. And during seventy years it lifts 270,000,000 tons of blood.
The lungs contain about one gallon of air at their usual degree of inflation. We breath, on an average, 1200 breaths per hour and inhale 600 gallons of air, or 24,000 gallons daily. The aggregate surface of air-cells of the lungs exceed 20,000 square inches, an area nearly equal to that of a room twelve feet square.
The average weight of the brain of an adult is three pounds, eight ounces. The average female brain is two pounds, four ounces. The convolutions of a woman's brain cells and tissues are finer and more delicate in fiber and mechanism, which evidently accounts for the intuition of women. It would appear that the difference in the convolutions and fineness of tissue in the brain matter is responsible for the degrees of consciousness called reason and intuition.
The nerves are all connected with the brain directly, or by the spinal marrow, but nerves receive their sustenance from the blood, and their motive power from the solar plexus dynamic. The nerves, together with the branches and minute ramifications, probably exceed ten million in numbers.
The skin is composed of three layers, and varies from one-eight to one-quarter of an inch in thickness. The average area of skin is estimated to be about 2,000 square inches. The atmospheric pressure, being fourteen pounds to the square inch, a person of medium size is subject to a pressure of 40,000 pounds. Each square inch of skin contains 3,500 sweat tubes, or perspiratory pores (each of which may be likened to a little drain tile) one-fourth of an inch in length, making an aggregate length of the entire surface of the body 201,166 feet, or a tube for draining the body nearly forty miles in length.
Our body takes in an average of five and a half pounds of food and drink each day, which amounts to one ton of solid and liquid nourishment annually. So in seventy years a man or woman eats and drinks 1000 times his or her weight.
There is not known in all the realms of architecture or mechanics one little device which is not found in the human organism.
The pulley, the lever, the inclined plane, the hinge, the 'universal joint,' tubes and trapdoors, the scissors, grindstone, whip, arch, girders, filters, valves, bellows, pump, camera, harp, irrigation plant, telegraph and telephone systems. All these and a hundred other devices which man thinks he has invented, but which have only been telegraphed to the brain from the Solar Plexus and crudely copied or manifested on the objective canvas.
No waterway on earth is so complete or so populous as that wonderful 'river of life', the blood stream. It has been said that 'all roads lead to Rome.' I have discovered that all roads of real knowledge lead to the 'river of life' -- the blood.
The blood is an epitome of the universe. When man turns the mighty searching's of reason and investigation within the 'river of life' of the blood, a new heaven and earth will appear.
While I have theorized that all body cells are made by the transformation of blood. It is also true that blood is made from the food and supplements that we eat and the liquids that we drink. The foods and the liquids that we eat and drink are set free by the process of transformation called digestion and carried into the circulation through the delicate villi and microvilli of the small intestine. The villi and microvilli are analogous to the roots of a tree or plant with the same biological purpose - to make stem cells.
Air breathed into the lungs enters into the arteries and chemically unites with the minerals and living anatomical elements of the blood stream, and by a wonderful transformation creates blood, known as 'hematopoiesis', which then through transformation creates flesh, bone, muscle, nerves, organs, hair, nails, etc.
The quality of the food we eat and the supplements we take and the liquids we drink determines the quality of the blood. As is the blood, so is the body - so is the body, so is the brain - as is the brain, so is the quality of thought.
As a man or woman buildeth, so is he or she. And as a man or woman IS, so thinks he or she.
Through my research I have found that the best way to build healthy blood is with green foods, green drinks and polyunsaturated fats.
(Learn more about building healthy blood at:
www.phmiracleliving.com
In the words of Walt Whitman: 'I loaf and invite my soul; I lean and loaf at my ease, observing a spear of summer grass. Clear and sweet is my soul, and clear and sweet is all that is not my soul.'
'Welcome every organ and attribute of me, and of any man hearty and clean, not an inch, not a particle of an inch, is vile, and none shall be less familiar than the rest.'
'Divine am I, inside and out, and I make holy whatever I touch or am touched from.'
'I say no man has ever yet been half devout enough; none has ever yet adored or worshipped half enough; none has begun to think how divine he himself is, and how certain the future is.'
Everyday the body works extremely hard to keep the 'river of life', the fluids of the blood at a delicate pH balance of 7.365. Any variation from this delicate pH balance the body goes into preservation mode to protect and maintain the integrity of this fluid at 7.365. If the pH of the blood is higher then 7.365 this indicates a state of acidosis in the tissues as the body is attempting to maintain the pH balance of the blood. If the blood pH drops below 7.365 then the buffering system is either depleted or struggling and the acids are in the blood indicating a more serious acidic or degenerative condition. The body will do everything it can to maintain the blood pH at the expense of other organs and organ systems.
One of the major buffers of the blood is fat and especially the electron rich polyunsaturated fats found in the blood and body cells. Fats are used to buffer acids for the purpose of maintaining the plasma or extracellular pH at 7.365. These fats bound to acids are then eliminate or stored away from the organs and organ systems that sustain life.
When the diet is over-acidic this can draw down or use up the essential fats both in the cells and in the extracellular fluids causing a fatty acid deficiency leading to poor bi-lipid membranes or weak blood and body cells and many associated symptomologies such as anemia (low concentrations of iron which acts as the oxygen carrier of the red blood cell), anisocytosis (irregular and unhealthy blood cells), rouleau (when the blood cells chain together causing oxygen deprivation from poor ciriculation), disseminated vascular coagulation (when the blood begins to clot prematurely and thicken. This causes high blood pressure), and cellular breakdown leading to major disorders.
I have studied live and dried blood for over twenty-five years. I utilize a high powered phase contrast and bright field light microscope to view a drop of blood from a client's fingertip, obtained with a sterile lancet. The purpose is to examine the structure of the blood cells and plasma fluid, to determine the relative level of cellular health and cleanliness, and to view areas of balance and imbalance suggested by the blood picture. I use live blood analysis to evaluate the internal biochemical internal environment referred to as the biological terrain to see whether or not it is dirty or clean and the strength and weakness of the red and white blood cells.
Healthy blood under live blood cell analysis shows a clean internal environment and unhealthy blood shows a dirty internal environment full of yeast, bacteria and damaged blood cells with a high white count trying to clean up the cellular debris from an over-acid lifestyle and diet.
(Learn more or attend our next microscopy course at:
http://www.phmiracleliving.com/t-MICROSCOPY-COURSE.aspx
Where standard laboratory blood tests are generally quantitative (how many cells are there?), live and dried blood cell analysis is qualitative (what is the condition of the cells?).
Standard laboratory tests are often used as pre and post studies to live blood cell analysis because there is correlative value in knowing both the quantity and quality of the client's blood cells.
Viewing live blood under a microscope is probably as old as the microscope itself. But it was the work of European scientists Dr. Antoine Bechamp and Dr. Gunther Enderlein in the mid-19th and early 20th Centuries that would advance the use of the microscope, challenge the medical establishment of the day and propose new ways of interpreting what was being viewed in blood.
Other microscopists included noted physiologist, Dr. Claude Bernard, who coined the term 'internal milieu,' 'Germ Theory' advocate Louis Pasteur, Californian Dr. Virginia Livingston Wheeler and Canadian scientist Gaston Naessens.
In the 1920s European medical practitioners added another twist to unconventional microscopy when they began looking at dried blood samples, later called the Oxidative Stress Test. A glass microscope slide is dabbed onto a bead of blood on the finger in sequence several times, resulting in a slide with 8 individual drops of blood pressed upon the slide and allowed to air dry.
The resulting clotting patterns seen in the dry blood under the bright field microscopy format reveal a characteristic 'footprint' which can be seen in similar cases and, thus, are predictive of certain generalized pathologies. For instance, cases of advanced degenerative disease show very poor clotting, minimal fibrin formation with many white 'puddles' disseminated throughout the sample. A healthy control subject's blood shows a tight, fibrin rich clotting pattern with no white polymerized protein puddles.
In the 1930s, the head of surgery at Massachusetts General Hospital, Dr. H.L. Bowlen, MD, introduced the dry blood test to America. Dr. Bowlen learned the dry test from President Dwight D. Eisenhower's physicians, Drs. Heitlan and LaGarde. In the 1970s, one of Heitlan-LaGarde's students, Dr. Robert Bradford of the American Biologics Hospital in Mexico, began teaching other practitioners including Dr. Robert O. Young over 25 years ago. So now there is over 70 years of dry blood testing data by hundreds of health care practitioners worldwide.
(Leran more or attend our next microscopy course:
http://www.phmiracleliving.com/t-MICROSCOPY-COURSE.aspx
One of the most significant theories I can share with you is the primary site where hematopoiesis or red blood cell production takes place - and that is in the intestinal crypts of the small intestine. It is in the intestinal crypts that liquidfied food is biologically transformed into the erythroblast and then into the primary cell the erythrocyte or the red blood cell. It is through this understanding that you will come to understand the importance of this article heading, 'what does blood have to do with it?'
It has everything to do with it!
The red blood cell is the primary cell that becomes a bone cell, a muscle cell, a heart cell, a liver cell when needed. The quality of the blood determines the quality of the body cells and the quality of the blood is determined by what you eat, what you drink and what you think!
So if you are eating proton-rich acidic foods and drinks you will have weak blood cells and eventually weak body cells. All major disorders are a result of weak blood and weak blood is a result of the lack of electron-rich alkaline food and drink.
(To learn more about alkaline and acid foods go to:
http://www.phmiracleliving.com/t-approach.aspx
In 1952, four physiologists, Drs. Donn, Cunningham, Sabin and Jordon performed a two-week starvation experiment using chickens and doves. They found that the red blood cell production was from the bone marrow.
When fasting or starving, the cells of the bone marrow, adipose tissue, muscular tissue and liver tissue transform into red blood cells. The process always begins with the bone even when the bowels are congested or in the case of the condition of ciliac sprue when there is damage to the intestinal villus.
In spite of what the four physiologists discovered, the primary site of normal blood production originates in the intestinal crypts. When we are congested in the bowel from eating proton-rich acidic foods the production of the red blood cells stops in the intestine and the body cells transform reversely to the red blood cells in order to keep constant the amount of red blood cells at 5 million red blood cells per cubic millimeter.
This is the reason folks on high protein diets like Atkins and the South Beach diets lose weight. They are wasting their body cells away to make red blood cells at the expense of their health while they are congested in the bowels with morbid undigested animal matter!
Rabbits have 5.5 million to 6 million red blood cells. If they are fed nothing they will die in 2 to 3 weeks. Now, I have never heard of obese rabbits nor I have I heard of rabbits dieing of cancer let alone having reproductive challenges. However, the amount of red blood cells rarely decreases to less than 3 million.
Why does the rabbit keep a constant amount of red blood cells with out producing them physiologically? The reason is the same as in humans. Body cells are reversed transformed into red blood cells. Therefore, such rabbits and even humans will show empty body cells after autopsy.
For example, the liver will retain its shape but its cytoplasm will have vanished. The cells of all organs of the rabbit or the human - dead from starvation - reveal considerable damage. The cells of the liver, kidney, and even the brain become porous. This is caused, as I have said before, from the reverse transformation of the body cells. Through this reverse transformation our body organs can function with a minimum amount of red blood cells until the very end of life.
Current medical science distinguishes between the red blood cells and the tissues or body cells. In reality, they are related to each other and can be transformed - one to another - in both directions. This is what I have termed biological transformation or pleomorphism and is currently not accepted by current medical savants!
When a person is eating electron-rich alkaline food and drink they are building healthy red blood cells and healthy body cells. The body stays energetic and at a healthy weight. When the bowels become congested or damaged from proton-rich acidic food, red blood cell production is impaired and body cells are reversed transformed into red blood cells.
Understanding that red blood cells not only deliver oxygen and remove cellular acidic wastes but they are the primary foundational stem cells for creating new bone, muscle, and nerve cells, etc.
(Learn more about electron rich living alkalizing foods at one of our 3-Day Retreats:
http://www.phmiracleliving.com/c-28-Retreats.aspx
All current diets put your red blood cells at risk and will eventually lead to cellular breakdown and major sickness and dis-ease, hopefully later than sooner.
Since 1952, medical science has deducted that red blood cells in humans is made in the red marrow of the bone. This is true and only true when one is starving t death. When the body is starving body cells transform back to red blood cells in order to maintain the balance of human blood at an ideal 5 million red blood cells per cubic millimeter.
When one is not eating right you lose weight by wasting body cells that are biological transformed to red blood cells. When one is congested in the bowel from eating proton-rich acidic foods and drinks the body begins to waste body cells to make new red blood cells.
This is why the scripture in Leviticus is so important to understand!
It describes the biology of the human cell. And I repeat, 'The life of all flesh is the blood.' This scripture does not say, 'The life of all flesh is in the blood.' No, flesh is blood and blood is flesh and the quality of the flesh is determined by what you eat, drink and even think!
So, as they say in the computer world, 'garbage in garbage out.' This is why ALL diets will eventually fail you because they do NOT address the significance of the red blood cell and the foods, drinks and thoughts that will build healthy blood that in turn will build a healthy energetic body that is neither underweight or overweight - but perfect weight!
Learn and understand the 7 steps to your ideal healthy body weight at one of our pH Miracle Living Retreats:
http://www.phmiracleliving.com/p-298-the-ph-miracle-for-weight-loss.aspx
Friday, July 24, 2009
High Dosage Vitamin D3 In The Prevention of Dis-ease
Scientific evidence shows vitamin D may go beyond its traditionally known role in maintaining bone integrity, according to new research presented at the Institute of Food Technologists Annual Meeting and Food Expo® earlier this month. It may play a role in preventing autoimmune dis-eases or over-acid tissue conditions such as multiple sclerosis and rheumatoid arthritis, some types of cancerous conditions such as breast, ovarian, colorectal and prostate.
Advancing technologies to add vitamin D to natural foods create offerings that provide excellent sources of both vitamin D and calcium which can help consumers achieve dietary adequacy of these largely under-consumed nutrients.
Recent headlines tout vitamin D as the new wonder supplement, with claims ranging from its ability to reduce cancer risk to its link to cognitive function in older men. While studies show connections exist, experts debate the amount of vitamin D necessary for optimal health, however.
“Low vitamin D status is linked to a number of different conditions,” said James C. Fleet, Ph.D. professor in the department of foods and nutrition at Purdue University. “These include certain cancers, muscle weakness and types I and II diabetes—possibly even schizophrenia and multiple sclerosis.”
Muscle weakness in cases of low levels of vitamin D may be explained by muscle's low levels of vitamin D receptors. "Studies with mice show that without vitamin D receptors, cells can't absorb the vitamin," said Dr. Fleet. "Research also shows a correlation between high vitamin D status and improved lower body muscle function in men and women over 60 years old."
Studies also show a decrease in colon cancer with an increase in vitamin D status, and it seems protective against other acidic cancerous risks as well. "One theory is that vitamin D may indirectly inhibit pro-cancer pathways," said Fleet. "The question is finding the protective level, which remains under some debate."
Although it remains controversial, 30 nanograms/milliliter (ng/mL) of vitamin D is associated with fewer fractures and falls, according to Karen Hansen, assistant professor of medicine within the rheumatology section at the University of Wisconsin. "Vitamin D deficiency causes osteoporosis by triggering decreased calcium absorption, secondary hyperparathyroidism, increased bone resorption and decreased bone mineral density." Study variables and inconsistencies make further studies necessary. Currently, 700 to 800 International Units (IU) of vitamin D a day seems most effective.
According to Dr. Robert O. Young, Director of Research at the pH Miracle Living center, "recommendations for an "adequate intake" of vitamin D should be at 50,000 IU's for maintanance and 100,000 IU's in any acute or chronic condition, including diabetes, MS, heart dis-ease and cancerous conditions."
To order Dr. Young's first high dosage natural Vitamin D3 go to:
http://www.phmiracleliving.com/p-404-ph-d3.aspx
Advancing technologies to add vitamin D to natural foods create offerings that provide excellent sources of both vitamin D and calcium which can help consumers achieve dietary adequacy of these largely under-consumed nutrients.
Recent headlines tout vitamin D as the new wonder supplement, with claims ranging from its ability to reduce cancer risk to its link to cognitive function in older men. While studies show connections exist, experts debate the amount of vitamin D necessary for optimal health, however.
“Low vitamin D status is linked to a number of different conditions,” said James C. Fleet, Ph.D. professor in the department of foods and nutrition at Purdue University. “These include certain cancers, muscle weakness and types I and II diabetes—possibly even schizophrenia and multiple sclerosis.”
Muscle weakness in cases of low levels of vitamin D may be explained by muscle's low levels of vitamin D receptors. "Studies with mice show that without vitamin D receptors, cells can't absorb the vitamin," said Dr. Fleet. "Research also shows a correlation between high vitamin D status and improved lower body muscle function in men and women over 60 years old."
Studies also show a decrease in colon cancer with an increase in vitamin D status, and it seems protective against other acidic cancerous risks as well. "One theory is that vitamin D may indirectly inhibit pro-cancer pathways," said Fleet. "The question is finding the protective level, which remains under some debate."
Although it remains controversial, 30 nanograms/milliliter (ng/mL) of vitamin D is associated with fewer fractures and falls, according to Karen Hansen, assistant professor of medicine within the rheumatology section at the University of Wisconsin. "Vitamin D deficiency causes osteoporosis by triggering decreased calcium absorption, secondary hyperparathyroidism, increased bone resorption and decreased bone mineral density." Study variables and inconsistencies make further studies necessary. Currently, 700 to 800 International Units (IU) of vitamin D a day seems most effective.
According to Dr. Robert O. Young, Director of Research at the pH Miracle Living center, "recommendations for an "adequate intake" of vitamin D should be at 50,000 IU's for maintanance and 100,000 IU's in any acute or chronic condition, including diabetes, MS, heart dis-ease and cancerous conditions."
To order Dr. Young's first high dosage natural Vitamin D3 go to:
http://www.phmiracleliving.com/p-404-ph-d3.aspx
Wednesday, July 22, 2009
The Doc Broc or Popeye Effect
We know that Doc Broc, the King of the Garden or the sailor man get their celebrated muscle strength from broccoli or spinach.
Now research from Tufts University suggests that green foods like spinach (along with other veggies and fruit) may be helping them build stronger bones, too.
The reason involves the body's acid/alkaline chemical balance. As you get older, your kidneys don't excrete dietary and/or metabolic acids as efficiently, so bones release alkaline buffering substances, as well as calcium, to restore the alkaline design of the body fluids. When you eat green electron rich alkaline produce, your body creates sodium and potassium bicarbonate, two compounds that counteract the high acid levels - so calcium is more likely to stay put, keeping bones stronger and lowering your risk of fracture or dis-ease conditions such as osteoarthritis or osteoporosis.
That is why I recommend drinking as least 4 liters of electron rich alkaline Doc Broc Power Plants every day.
To learn more or to order your Doc Broc Power Plants go to:
http://www.phmiracleliving.com/p-378-doc-brocs-power-plants.aspx
Resources:
The pH Miracle
The pH Miracle for Weight Loss
Good Health Nutrition News
Good Housekeeping
June 2009
Now research from Tufts University suggests that green foods like spinach (along with other veggies and fruit) may be helping them build stronger bones, too.
The reason involves the body's acid/alkaline chemical balance. As you get older, your kidneys don't excrete dietary and/or metabolic acids as efficiently, so bones release alkaline buffering substances, as well as calcium, to restore the alkaline design of the body fluids. When you eat green electron rich alkaline produce, your body creates sodium and potassium bicarbonate, two compounds that counteract the high acid levels - so calcium is more likely to stay put, keeping bones stronger and lowering your risk of fracture or dis-ease conditions such as osteoarthritis or osteoporosis.
That is why I recommend drinking as least 4 liters of electron rich alkaline Doc Broc Power Plants every day.
To learn more or to order your Doc Broc Power Plants go to:
http://www.phmiracleliving.com/p-378-doc-brocs-power-plants.aspx
Resources:
The pH Miracle
The pH Miracle for Weight Loss
Good Health Nutrition News
Good Housekeeping
June 2009
Friday, July 17, 2009
The pH Miracle Healing Retreat on the Island of Kauai
The pH Miracle Healing Retreat, is located on 26 acres
on the North Shore of the Island of Kauai, and is
situated on the former site of the historic Bertleman
residence which stood from 1850-1890.
The homesite was part of the was Bertleman
Estate which totalled roughly 17,000 acres
and stretched from Kilauea to Waipake.
It stands as a testimony to the quality of the
homesite, that of all the spots to choose from
within those 17,000, this spot along side
the Pila'a stream, was the site chosen for
the family home. It was during their years
residing on the property, about 150 years
ago, that the distinctive and now massive
Norfolk Pine and Mango trees were planted.
The new pH Miracle Healing Retreat house was
completed in 2009, took over 4 years to build.
It is the result of over 15 years of research,
collecting, and the refining of a singular vision.
Architecturally, the pH Miracle Healing Retreat is a
remarkable creative feat. The graceful,
estate style of the retreat takes design
inspiration from the grand coastal houses of
southern India and has perfectly translated that
regional style to the Hawaiian landscape and
climate with it’s open, flowing design,
and covered lanai, high ceilings and stone
floors which tame the tropical sun and heat.
The retreat gets it’s distinctive character
from the rare, one-of-a-kind, antique
Indian architectural elements.
These architectural features were
reclaimed, collected, and have been masterfully
integrated into the core functional and
decorative architectural features of the home.
The result is a place of healing grace
and indelible beauty with the soul of
Ancient India and the heart of Hawaii.
Come join us at our first pH Miracle Healing
Retreat on the Historic Bertleman Estate,
January 11th through the 17th or the 18th through
the 24th.
For more information go to:
http://www.phmiracleliving.com/p-397-ph-miracle-health-retreat-hawaii-event.aspx
on the North Shore of the Island of Kauai, and is
situated on the former site of the historic Bertleman
residence which stood from 1850-1890.
The homesite was part of the was Bertleman
Estate which totalled roughly 17,000 acres
and stretched from Kilauea to Waipake.
It stands as a testimony to the quality of the
homesite, that of all the spots to choose from
within those 17,000, this spot along side
the Pila'a stream, was the site chosen for
the family home. It was during their years
residing on the property, about 150 years
ago, that the distinctive and now massive
Norfolk Pine and Mango trees were planted.
The new pH Miracle Healing Retreat house was
completed in 2009, took over 4 years to build.
It is the result of over 15 years of research,
collecting, and the refining of a singular vision.
Architecturally, the pH Miracle Healing Retreat is a
remarkable creative feat. The graceful,
estate style of the retreat takes design
inspiration from the grand coastal houses of
southern India and has perfectly translated that
regional style to the Hawaiian landscape and
climate with it’s open, flowing design,
and covered lanai, high ceilings and stone
floors which tame the tropical sun and heat.
The retreat gets it’s distinctive character
from the rare, one-of-a-kind, antique
Indian architectural elements.
These architectural features were
reclaimed, collected, and have been masterfully
integrated into the core functional and
decorative architectural features of the home.
The result is a place of healing grace
and indelible beauty with the soul of
Ancient India and the heart of Hawaii.
Come join us at our first pH Miracle Healing
Retreat on the Historic Bertleman Estate,
January 11th through the 17th or the 18th through
the 24th.
For more information go to:
http://www.phmiracleliving.com/p-397-ph-miracle-health-retreat-hawaii-event.aspx
Tuesday, July 14, 2009
The Top 18 Biggest Health, Nutritional and Medical Lies!
The following list includes the biggest health, nutritional, and medical lies, deceit, deceptions and inventions that we have been told by a doctor, a nurse, a scientist, a teacher, a nutritionist, a health guru, a Pharmaceutical Company, the American Medical Association, the American Cancer Society, the Center of Disease Control and/or the World Health Organization, just to name a few.
1) The Mexican Swine Flu Virus is a potential pandemic and can kill you.
This is a scientific illusion. Viruses do not kill, acids kill. All viruses are nothing more than dietary and/or metabolic acid. The word virus in Latin means poison or acid. All flu's or acids by definition effect only the gastrointestinal tract due to acidic foods and drinks ingested - not viruses. So the Mexican Swine Flu Virus that has been reported by the CDC to have killed over 1000 Mexicans is the result of an excess of gastrointestinal acid from the ingestion of acidic foods and drinks that have not been properly buffered by the stomach with alkaline salts or eliminated through the four channels of elimination - lungs, bowels, bladder and/or skin. For these unfortunate Mexicans or others in the US or around the world that have died, the cause of death was due to an excess of acidic foods and drinks, including Tequila, beer, beans, rice, corn, peanuts, yeast, soy sauce, high sugar fruit, processed sugar, artificial sugar, dairy products, chicken, turkey, beef and of course the biggest acid of all - SWINE. That's right, the acids from PORK can kill. So 1000 Mexicans did not die from a pHantom Mexican Swine Flu Virus but they died from a dis-ease I call, "I Ate and Drank TOO Much Acidic Crap Disease." The simple solution for protecting you from an excess of gastrointestinal acid from an acidic diet and lifestyle that can and does kill is to increase your alkaline buffering mineral salts. All flu's or acid outbreaks can be prevented and reversed with sodium, magnesium, potassium and calcium bicarbonate. YES, it is that simple! You can prevent gastrointestinal acidosis that can lead to stomach flu, vomiting, dehydration, diarrhea, constipation, and even death. No need to fear a pandemic, just the acidic foods and drinks you are ingesting. You can protect yourself and your family with the pH Miracle Lifestyle and Diet I call, "Young Living." That is why I created the products pHour Salts, puripHy salts, pHlavor salts and pHlush salts. To learn more about these Young pHorever acid protecting products go to:
http://www.phmiracleliving.com/p-221-phour-salts-tm-454-grams.aspx
http://www.phmiracleliving.com/p-390-puriphy-2-oz.aspx
http://www.phmiracleliving.com/p-356-young-phorever-phlush-tm-powder-200-grams.aspx
http://www.phmiracleliving.com/p-211-phlavor-2-oz-travel-bottle.aspx
2) The Flu vaccine will protect you from the flu virus.
This is a falsehood. There is no such thing as a flu virus and therefore there is no need for a poisonous acidic flu vaccine made with chicken embryos, formaldehyde, mercury, detergent, and alcohol. The flu is the body in preservation mode increasing body temperature to activate the lymphatic system to remove excess dietary and/or metabolic acids in the tissues via respiration, perspiration, defecation and urination. The key to reversing the symptoms of the Flu is hydration with alkaline fluids and sweating with infrared sauna or exercise.
http://www.phmiracleliving.com/p-175-jupiter-melody-water-ionizer.aspx
http://www.phmiracleliving.com/p-189-ph-miracle-dry-heat-sauna-model-1000.aspx
http://www.phmiracleliving.com/p-304-vibraphirm.aspx
3) Taking antibiotics will kill bacteria.
This is medical subgerfuge and distortion as even the medical community realizes that antibiotics don't do what they are supposed to do. We say with alarm that disease is becoming resistant to antibiotics. They are not "resistant" because they have never been operative or effective. Antibiotics are the acidic waste products of fermentation. To make an antibiotic, you need a yeast or mold and some sugar for the yeast or mold to ferment. The bi-product of the yeast or mold fermenting the sugar is the acidic antibiotic. The acids from antibiotics DO NOT KILL BACTERIA. They only force the bacteria to change. Into what does bacteria change? Into yeast and mold. That is why when you take antibiotics you end up with a yeast infection! That's the antibiotic causing the bacteria to change from one form to another. I call this process of change "biological transformation" and the reason why you should NEVER take antibiotics. Try the COWS Plan. It is safer and more effective.
http://www.phmiracleliving.com/p-383-young-phorever-cows-starter-pack.aspx
4) The stomach should be acidic and contains hydrochloric acid or HCL to digest food.
This is one of the biggest scientific misconceptions ever. First, the stomach is NOT and organ of digestion. Most so-called digestion starts in the mouth. That's why your mom said to chew your food. The stomach is an organ that alkalizes the food and liquids that you eat. The stomach cells, called the cover cells, secrete sodium bicarbonate onto the ingested food and drink to alkalize the food, not to digest the food. For every molecule of sodium bicarbonate produced by the stomach for alkalizing, a molecule of hydrochloric acid is produced as a waste product. Hydrochloric acid or HCL never touches the food or drink but falls into the gastric pits of the stomach away from the food and drink as the sodium bicarbonate rises to the top to alkalize the food and/or liquids ingested. This is necessary in order to prepare the food in an alkaline state for the duodenum and the small intestine where the liquid food is then biologically transformed into stem cells. There is NO part of the alimentary canal that does not secret sodium bicarbonate for alkalizing. In conclusion, the stomach is an organ of contribution and alkalizing, not a digestive organ as medical savants would have us believe. So now you know it is a whopper of a lie.
5) A cold is caused by a virus.
This is another whopper--a century long distortion. A cold is the body removing excess dietary and/or metabolic acids through the orifices of the body to maintain its delicate alkaline pH. Colds are NOT caused by viruses but are caused by eating too much acidic GARBAGE. I won't get YOUR cold if MY body is properly alkaline. Excess acids can also be caused by your thoughts or negative emotions which can also give rise to the elimination of these acids through various orifices, such as your eyes, ears, mouth or nose.
6) Pharmaceutical drugs may have side-effects.
What an intentional obfuscation this is! Pharmaceutical drugs do not have side-effects; they have EFFECTS! And lots of them! If you take the drugs, plan on them affecting your health in many negative and acidic ways.
7) The brain and body runs on sugar.
This is closer to gross ignorance than a lie. Sugar is a metabolic acid and has no value in the body. None. Zero. Zip. Nada. The brain and body does NOT run on sugar; it runs on electrons - just like every other cell in the human body. Increase your healthy brain function with more electrons with electron-rich food and water.
http://www.phmiracleliving.com/p-353-ph-miracle-water-12-750-ml-bottles.aspx
8) Cancer is a disease of the tissues.
NO! Cancer is not a disease of the tissues but a disease of the fluids of the body. After a trillion dollars spent since President Nixon declared war on cancer, we still pretend not to know what it is. But it has become a several hundred billion dollar industry.....larger than the automobile industry. Cancer is an acidic, environmental, dietary and/or metabolic liquid; it is NOT a cell and we ALL have some of it in our body to greater or lesser degree. The more acid we have in our body, the greater the risk for cancerous tissues. Cancer therefore is a four letter word: ACID! And cancer's fumbling, bumbling proponents have put forth another four letter word: MYTH.
9) HIV is a virus and causes AIDS.
This is an incredible whopper! And because the real and UNEXAMINED TRUTH has been explained by several scientists for many years, it is MORE than a whopper. It is now a fraud. There is NO HIV virus. You heard me right; there is NO HIV virus! There never has been. AIDS or immune deficiency is caused by an acidic way of living, eating and thinking. There is no need for drugs, but just the need to change to an alkaline lifestyle and diet and PRESTO.... NO MORE AIDS. It works 100 percent of the time if you get going before the drugs and wrong diet have taken you right up to death's door.
10) HPV is a virus and causes cervical cancer.
This is also an incredible whopper! HPV does not cause cervical cancer. Metabolic and/or dietary acid causes cancer. HPV is another pHantom virus. It does not exist. The cause of reproductive cancers are from the acids you produce from what you eat, what you think, and how you live. You don't get cancer you do cancer. So stop doing cancer with an acidic lifestyle and diet and start doing "Young Living" and the pH Miracle alkaline lifestyle and diet.
11) Taking digestive enzymes will help digestion.
This is a major fable and fabrication to which many holistic doctors prescribe. And it's a dangerous one....especially for people who take digestive enzymes all the time. Enzymes are acids from fermentation and are poisonous. Just like Drano, taking enzymes will eventually destroy your alkalizing alimentary canal. One will kill you fast and one will kill you slow! Digestive enzymes may break down meat, but nutritional science clearly tells us that you shouldn't be eating meat. They will break you down too because guess what? Your alimentary canal is meat!!
12) Blood is made in the marrow of the bones.
This inaccuracy and science fiction began with the distortions of four scientists in 1952 when they conducted starvation studies on rabbits and pigeons and decided after autopsy that blood was created in the bones. This is NOT correct. The primary site of blood production is in the crypts of the intestinal villi in the small intestine. When acids (antibiotics, acid food and drink, enzymes, probiotics) damage or destroy the intestinal villi, then the body makes blood out of various body cells such as the bones. The studies on blood in 1952 may likely have been the correct conclusion if the autopsies had been done on humans--assuming the bodies had starved to death like the rabbits and pigeons. Logically, autopsies are done on people who have been very sick and finally died. The body is so sick that blood has not been made in the the intestinal villi perhaps for some time. Now medical savants have amazingly discovered that blood can also be made in the liver. The truth is that it can also be made from all the organs and all the cells once the body is sickly enough. Hopefully, we won't be doing autopsies on healthy bodies because they rarely die. But if we did, we'd find out where blood is really made in a healthy body....in the crypts of the intestinal villi in the twenty-seven feet of the small intestine.
13) Germs cause disease via an infection.
This is another invention based on faulty scientific premises. Germs are nothing more than the biological transformation of organized matter disorganizing. Germs therefore are the RESULT of fermenting matter and not the CAUSE of fermenting matter, just as the smoke of a fired gun is not the cause but the evidence that the gun has been fired. When you see bacteria, yeast or mold on food, this is a result of food deterioration, not a result of an infection. When I see bacteria or yeast in the blood, I know this is a result of blood or body cells biologically transforming and not a result of an infection. In other words, germs are born in us and from us. The infection can only contribute to a state of imbalance but CANNOT cause ANY specific disease. So stay away from all treatment plans, traditional or alternative that focuses on the killing germs. If the drug or supplement will kill germs it will also kill you.
14) High Cholesterol in the form of low density lipoproteins or LDL's can cause heart attacks and strokes.
Cholesterol does NOT cause heart attacks or stokes. Not a single one. This is a distortion and an inaccuracy based on faulty observation and inquiry. Environmental, dietary and metabolic acid cause heart attacks and strokes. The body releases cholesterol or LDL's to buffer or chelate the toxic lethal affects of acid to protect the body, not harm the body. It is your thoughts, your words and your deeds that create waste products or acids. If these acids are not eliminated through urination. perspiration, defection or respiration, the body will release cholesterol or LDL's to buffer these acids for protection and not for destruction. A recent landmark study showed that you are more likely to have a heart attack or stroke with normal or low cholesterol then a person with a total cholesterol over 300. Your risk for a heart attack or stroke increases significantly as your acid levels increase or if you lower your cholesterol with drugs without lowering your production of acid from the environment, lifestyle, diet and/or metabolism.
15) Eating protein builds muscles.
Wrong again. This is another fictitious distortion based on faulty observation based on a) preconceived notions about how the body works and b) the failure of science to sufficiently isolate variables when making so-called scientific observations. Tell the strongest animals in the world--vegetarian animals--that eating protein builds muscle. Eating protein actually makes you weak and eventually sick and tired from the debilitating acids of sulfuric, nitric, phosphoric and uric acid. The body builds muscle from blood and not from plant or animal protein. At the Ranch we grow avocados. We give our avocados minerals, water and sunshine - no protein. Yet, our avocados are 80% healthy fat and 15% protein. If you want to build muscle you have to build blood. And to build blood you have to eat green foods and lots of them.
http://www.phmiracleliving.com/p-378-doc-brocs-power-plants.aspx
http://www.phmiracleliving.com/p-306-liquid-chloropheal.aspx
16) Obesity is a fat problem.
I would call this a big fat lie. A big Whopper with cheese and bacon. No, I'm sorry fat doctors, fat farms and fat clinics of the world. Obesity is an acid problem, not a fat problem. The body protects itself against acidic lifestyles and diets by making and using fat. Think of fat as your parking places for environmental, dietary, and metabolic acids that are not properly eliminated via urination, perspiration, defecation and/or respiration. You can now say that fat is saving your life. Thank you fat! Be glad that fat was not accumulating inside your veins and arteries. At least collecting on your hips and belly you could see the fat and decide if you want to do something about it. All you need to do is get off your fat acid and go to health with an alkaline lifestyle and diet. The average weight loss on the pH Miracle Lifestyle and Diet is 1 pound a day - 30 pounds in 30 days. As you alkalize the fat melts away with all of its acidic contents.
http://www.phmiracleliving.com/p-380-young-phorever-weight-loss-starter-pack.aspx
17) Hormone replacement therapy can help balance your hormones.
This greedy fiction and pharmaceutical deception is actually hurting ever so many unknowing innocent women. The first thing to understand is that hormones are acidic waste products of endocrine gland function. Balancing your hormones would be like balancing your car's carbon monoxide exhaust. You would never give you car more acidic carbon monoxide to help it run better. You would change the oil, the filter or use a more energy efficient fuel. This is what you need to do when you have endocrine or energy imbalance. You need to change your lifestyle and diet to an alkaline lifestyle and diet with liberal amounts of electron rich green foods. You can easily try our Deluxe Pack to start the process of endocrine balance and energy. You'll see a difference in a very short period of time.
http://www.phmiracleliving.com/p-382-young-phorever-deluxe-starter-pack.aspx
18) Salt will cause high blood pressure and water retention.
This medical lie is a whopper. Acid causes water retention and elevates blood pressure and pulse rate. All of your body fluids are salted with sodium chloride. Salt is the catalyst for the transportation of energy. You cannot have a thought without salt. Salt is required to keep the body alkaline and preserves it from dietary and metabolic acid. If you are sick or tired you are deficient in salt. If you have sugar cravings you are deficient in salt. If you have low energy you are deficient in salt. If you have hormonal imbalance you are deficient in salt. If you have high blood pressure or if you are fluid retentive then give up your acidic lifestyle and diet not the salt. I recommend at least 12 to 14 grams of unprocessed salt every day based upon a man or woman weighing 70 kilos or 154 pounds. Salt is life. You cannot live without oxygen and you cannot live without salt!
http://www.phmiracleliving.com/p-221-phour-salts-tm-454-grams.aspx
1) The Mexican Swine Flu Virus is a potential pandemic and can kill you.
This is a scientific illusion. Viruses do not kill, acids kill. All viruses are nothing more than dietary and/or metabolic acid. The word virus in Latin means poison or acid. All flu's or acids by definition effect only the gastrointestinal tract due to acidic foods and drinks ingested - not viruses. So the Mexican Swine Flu Virus that has been reported by the CDC to have killed over 1000 Mexicans is the result of an excess of gastrointestinal acid from the ingestion of acidic foods and drinks that have not been properly buffered by the stomach with alkaline salts or eliminated through the four channels of elimination - lungs, bowels, bladder and/or skin. For these unfortunate Mexicans or others in the US or around the world that have died, the cause of death was due to an excess of acidic foods and drinks, including Tequila, beer, beans, rice, corn, peanuts, yeast, soy sauce, high sugar fruit, processed sugar, artificial sugar, dairy products, chicken, turkey, beef and of course the biggest acid of all - SWINE. That's right, the acids from PORK can kill. So 1000 Mexicans did not die from a pHantom Mexican Swine Flu Virus but they died from a dis-ease I call, "I Ate and Drank TOO Much Acidic Crap Disease." The simple solution for protecting you from an excess of gastrointestinal acid from an acidic diet and lifestyle that can and does kill is to increase your alkaline buffering mineral salts. All flu's or acid outbreaks can be prevented and reversed with sodium, magnesium, potassium and calcium bicarbonate. YES, it is that simple! You can prevent gastrointestinal acidosis that can lead to stomach flu, vomiting, dehydration, diarrhea, constipation, and even death. No need to fear a pandemic, just the acidic foods and drinks you are ingesting. You can protect yourself and your family with the pH Miracle Lifestyle and Diet I call, "Young Living." That is why I created the products pHour Salts, puripHy salts, pHlavor salts and pHlush salts. To learn more about these Young pHorever acid protecting products go to:
http://www.phmiracleliving.com/p-221-phour-salts-tm-454-grams.aspx
http://www.phmiracleliving.com/p-390-puriphy-2-oz.aspx
http://www.phmiracleliving.com/p-356-young-phorever-phlush-tm-powder-200-grams.aspx
http://www.phmiracleliving.com/p-211-phlavor-2-oz-travel-bottle.aspx
2) The Flu vaccine will protect you from the flu virus.
This is a falsehood. There is no such thing as a flu virus and therefore there is no need for a poisonous acidic flu vaccine made with chicken embryos, formaldehyde, mercury, detergent, and alcohol. The flu is the body in preservation mode increasing body temperature to activate the lymphatic system to remove excess dietary and/or metabolic acids in the tissues via respiration, perspiration, defecation and urination. The key to reversing the symptoms of the Flu is hydration with alkaline fluids and sweating with infrared sauna or exercise.
http://www.phmiracleliving.com/p-175-jupiter-melody-water-ionizer.aspx
http://www.phmiracleliving.com/p-189-ph-miracle-dry-heat-sauna-model-1000.aspx
http://www.phmiracleliving.com/p-304-vibraphirm.aspx
3) Taking antibiotics will kill bacteria.
This is medical subgerfuge and distortion as even the medical community realizes that antibiotics don't do what they are supposed to do. We say with alarm that disease is becoming resistant to antibiotics. They are not "resistant" because they have never been operative or effective. Antibiotics are the acidic waste products of fermentation. To make an antibiotic, you need a yeast or mold and some sugar for the yeast or mold to ferment. The bi-product of the yeast or mold fermenting the sugar is the acidic antibiotic. The acids from antibiotics DO NOT KILL BACTERIA. They only force the bacteria to change. Into what does bacteria change? Into yeast and mold. That is why when you take antibiotics you end up with a yeast infection! That's the antibiotic causing the bacteria to change from one form to another. I call this process of change "biological transformation" and the reason why you should NEVER take antibiotics. Try the COWS Plan. It is safer and more effective.
http://www.phmiracleliving.com/p-383-young-phorever-cows-starter-pack.aspx
4) The stomach should be acidic and contains hydrochloric acid or HCL to digest food.
This is one of the biggest scientific misconceptions ever. First, the stomach is NOT and organ of digestion. Most so-called digestion starts in the mouth. That's why your mom said to chew your food. The stomach is an organ that alkalizes the food and liquids that you eat. The stomach cells, called the cover cells, secrete sodium bicarbonate onto the ingested food and drink to alkalize the food, not to digest the food. For every molecule of sodium bicarbonate produced by the stomach for alkalizing, a molecule of hydrochloric acid is produced as a waste product. Hydrochloric acid or HCL never touches the food or drink but falls into the gastric pits of the stomach away from the food and drink as the sodium bicarbonate rises to the top to alkalize the food and/or liquids ingested. This is necessary in order to prepare the food in an alkaline state for the duodenum and the small intestine where the liquid food is then biologically transformed into stem cells. There is NO part of the alimentary canal that does not secret sodium bicarbonate for alkalizing. In conclusion, the stomach is an organ of contribution and alkalizing, not a digestive organ as medical savants would have us believe. So now you know it is a whopper of a lie.
5) A cold is caused by a virus.
This is another whopper--a century long distortion. A cold is the body removing excess dietary and/or metabolic acids through the orifices of the body to maintain its delicate alkaline pH. Colds are NOT caused by viruses but are caused by eating too much acidic GARBAGE. I won't get YOUR cold if MY body is properly alkaline. Excess acids can also be caused by your thoughts or negative emotions which can also give rise to the elimination of these acids through various orifices, such as your eyes, ears, mouth or nose.
6) Pharmaceutical drugs may have side-effects.
What an intentional obfuscation this is! Pharmaceutical drugs do not have side-effects; they have EFFECTS! And lots of them! If you take the drugs, plan on them affecting your health in many negative and acidic ways.
7) The brain and body runs on sugar.
This is closer to gross ignorance than a lie. Sugar is a metabolic acid and has no value in the body. None. Zero. Zip. Nada. The brain and body does NOT run on sugar; it runs on electrons - just like every other cell in the human body. Increase your healthy brain function with more electrons with electron-rich food and water.
http://www.phmiracleliving.com/p-353-ph-miracle-water-12-750-ml-bottles.aspx
8) Cancer is a disease of the tissues.
NO! Cancer is not a disease of the tissues but a disease of the fluids of the body. After a trillion dollars spent since President Nixon declared war on cancer, we still pretend not to know what it is. But it has become a several hundred billion dollar industry.....larger than the automobile industry. Cancer is an acidic, environmental, dietary and/or metabolic liquid; it is NOT a cell and we ALL have some of it in our body to greater or lesser degree. The more acid we have in our body, the greater the risk for cancerous tissues. Cancer therefore is a four letter word: ACID! And cancer's fumbling, bumbling proponents have put forth another four letter word: MYTH.
9) HIV is a virus and causes AIDS.
This is an incredible whopper! And because the real and UNEXAMINED TRUTH has been explained by several scientists for many years, it is MORE than a whopper. It is now a fraud. There is NO HIV virus. You heard me right; there is NO HIV virus! There never has been. AIDS or immune deficiency is caused by an acidic way of living, eating and thinking. There is no need for drugs, but just the need to change to an alkaline lifestyle and diet and PRESTO.... NO MORE AIDS. It works 100 percent of the time if you get going before the drugs and wrong diet have taken you right up to death's door.
10) HPV is a virus and causes cervical cancer.
This is also an incredible whopper! HPV does not cause cervical cancer. Metabolic and/or dietary acid causes cancer. HPV is another pHantom virus. It does not exist. The cause of reproductive cancers are from the acids you produce from what you eat, what you think, and how you live. You don't get cancer you do cancer. So stop doing cancer with an acidic lifestyle and diet and start doing "Young Living" and the pH Miracle alkaline lifestyle and diet.
11) Taking digestive enzymes will help digestion.
This is a major fable and fabrication to which many holistic doctors prescribe. And it's a dangerous one....especially for people who take digestive enzymes all the time. Enzymes are acids from fermentation and are poisonous. Just like Drano, taking enzymes will eventually destroy your alkalizing alimentary canal. One will kill you fast and one will kill you slow! Digestive enzymes may break down meat, but nutritional science clearly tells us that you shouldn't be eating meat. They will break you down too because guess what? Your alimentary canal is meat!!
12) Blood is made in the marrow of the bones.
This inaccuracy and science fiction began with the distortions of four scientists in 1952 when they conducted starvation studies on rabbits and pigeons and decided after autopsy that blood was created in the bones. This is NOT correct. The primary site of blood production is in the crypts of the intestinal villi in the small intestine. When acids (antibiotics, acid food and drink, enzymes, probiotics) damage or destroy the intestinal villi, then the body makes blood out of various body cells such as the bones. The studies on blood in 1952 may likely have been the correct conclusion if the autopsies had been done on humans--assuming the bodies had starved to death like the rabbits and pigeons. Logically, autopsies are done on people who have been very sick and finally died. The body is so sick that blood has not been made in the the intestinal villi perhaps for some time. Now medical savants have amazingly discovered that blood can also be made in the liver. The truth is that it can also be made from all the organs and all the cells once the body is sickly enough. Hopefully, we won't be doing autopsies on healthy bodies because they rarely die. But if we did, we'd find out where blood is really made in a healthy body....in the crypts of the intestinal villi in the twenty-seven feet of the small intestine.
13) Germs cause disease via an infection.
This is another invention based on faulty scientific premises. Germs are nothing more than the biological transformation of organized matter disorganizing. Germs therefore are the RESULT of fermenting matter and not the CAUSE of fermenting matter, just as the smoke of a fired gun is not the cause but the evidence that the gun has been fired. When you see bacteria, yeast or mold on food, this is a result of food deterioration, not a result of an infection. When I see bacteria or yeast in the blood, I know this is a result of blood or body cells biologically transforming and not a result of an infection. In other words, germs are born in us and from us. The infection can only contribute to a state of imbalance but CANNOT cause ANY specific disease. So stay away from all treatment plans, traditional or alternative that focuses on the killing germs. If the drug or supplement will kill germs it will also kill you.
14) High Cholesterol in the form of low density lipoproteins or LDL's can cause heart attacks and strokes.
Cholesterol does NOT cause heart attacks or stokes. Not a single one. This is a distortion and an inaccuracy based on faulty observation and inquiry. Environmental, dietary and metabolic acid cause heart attacks and strokes. The body releases cholesterol or LDL's to buffer or chelate the toxic lethal affects of acid to protect the body, not harm the body. It is your thoughts, your words and your deeds that create waste products or acids. If these acids are not eliminated through urination. perspiration, defection or respiration, the body will release cholesterol or LDL's to buffer these acids for protection and not for destruction. A recent landmark study showed that you are more likely to have a heart attack or stroke with normal or low cholesterol then a person with a total cholesterol over 300. Your risk for a heart attack or stroke increases significantly as your acid levels increase or if you lower your cholesterol with drugs without lowering your production of acid from the environment, lifestyle, diet and/or metabolism.
15) Eating protein builds muscles.
Wrong again. This is another fictitious distortion based on faulty observation based on a) preconceived notions about how the body works and b) the failure of science to sufficiently isolate variables when making so-called scientific observations. Tell the strongest animals in the world--vegetarian animals--that eating protein builds muscle. Eating protein actually makes you weak and eventually sick and tired from the debilitating acids of sulfuric, nitric, phosphoric and uric acid. The body builds muscle from blood and not from plant or animal protein. At the Ranch we grow avocados. We give our avocados minerals, water and sunshine - no protein. Yet, our avocados are 80% healthy fat and 15% protein. If you want to build muscle you have to build blood. And to build blood you have to eat green foods and lots of them.
http://www.phmiracleliving.com/p-378-doc-brocs-power-plants.aspx
http://www.phmiracleliving.com/p-306-liquid-chloropheal.aspx
16) Obesity is a fat problem.
I would call this a big fat lie. A big Whopper with cheese and bacon. No, I'm sorry fat doctors, fat farms and fat clinics of the world. Obesity is an acid problem, not a fat problem. The body protects itself against acidic lifestyles and diets by making and using fat. Think of fat as your parking places for environmental, dietary, and metabolic acids that are not properly eliminated via urination, perspiration, defecation and/or respiration. You can now say that fat is saving your life. Thank you fat! Be glad that fat was not accumulating inside your veins and arteries. At least collecting on your hips and belly you could see the fat and decide if you want to do something about it. All you need to do is get off your fat acid and go to health with an alkaline lifestyle and diet. The average weight loss on the pH Miracle Lifestyle and Diet is 1 pound a day - 30 pounds in 30 days. As you alkalize the fat melts away with all of its acidic contents.
http://www.phmiracleliving.com/p-380-young-phorever-weight-loss-starter-pack.aspx
17) Hormone replacement therapy can help balance your hormones.
This greedy fiction and pharmaceutical deception is actually hurting ever so many unknowing innocent women. The first thing to understand is that hormones are acidic waste products of endocrine gland function. Balancing your hormones would be like balancing your car's carbon monoxide exhaust. You would never give you car more acidic carbon monoxide to help it run better. You would change the oil, the filter or use a more energy efficient fuel. This is what you need to do when you have endocrine or energy imbalance. You need to change your lifestyle and diet to an alkaline lifestyle and diet with liberal amounts of electron rich green foods. You can easily try our Deluxe Pack to start the process of endocrine balance and energy. You'll see a difference in a very short period of time.
http://www.phmiracleliving.com/p-382-young-phorever-deluxe-starter-pack.aspx
18) Salt will cause high blood pressure and water retention.
This medical lie is a whopper. Acid causes water retention and elevates blood pressure and pulse rate. All of your body fluids are salted with sodium chloride. Salt is the catalyst for the transportation of energy. You cannot have a thought without salt. Salt is required to keep the body alkaline and preserves it from dietary and metabolic acid. If you are sick or tired you are deficient in salt. If you have sugar cravings you are deficient in salt. If you have low energy you are deficient in salt. If you have hormonal imbalance you are deficient in salt. If you have high blood pressure or if you are fluid retentive then give up your acidic lifestyle and diet not the salt. I recommend at least 12 to 14 grams of unprocessed salt every day based upon a man or woman weighing 70 kilos or 154 pounds. Salt is life. You cannot live without oxygen and you cannot live without salt!
http://www.phmiracleliving.com/p-221-phour-salts-tm-454-grams.aspx
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